An edition of Chemical engineering for the food industry (1991)
Chemical engineering for the food industry
By D. L. Pyle,D. Leo Pyle,Peter J. Fryer,Chris D. Reilly
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Publish Date
1997
Publisher
Blackie Academic & Professional,Springer
Language
eng
Pages
471
Description:
subjects: Transmission, Heat, Food industry and trade, Chemical engineering, Food & beverage technology, Food Engineering, Technology, Technology & Industrial Arts, Science/Mathematics, Engineering - Chemical & Biochemical, Food Science, Methods - Canning & Preserving, Technology / Food Industry & Science, Food, analysis