Bibliography of soy protein isolates, concentrates, and textured soy protein products
An edition of Bibliography of soy protein isolates, concentrates, and textured soy protein products (1989)
1,520 references from 1880 to 1989, partially annotated
By Shurtleff, William
Publish Date
1989
Publisher
Soyfoods Center
Language
eng
Pages
272
Description:
subjects: Soy proteins, Bibliography, Soybean products, Soybean