Explore Books on
soy proteins

The Vegetarian Myth

By Lierre Keith

Tofu & soymilk production

By Shurtleff, William,William Shurtleff,Akiko Aoyagi

Technology of production of edible flours and protein products from soybeans

By Zeki Berk

Promoting Non-Animal Protein Sources in Sub-Saharan Africa

By Sunday Paul Bako,Frank Olwari

The magic of soy

By GeniSoy Products,Genisoy Products,Inc. GeniSoy

The role of soy in preventing and treating chronic disease

By International Symposium on the Role of Soy in Preventing and Treating Chronic Disease (2nd 1996 Brussels, Belgium)

Bibliography of soy protein isolates, concentrates, and textured soy protein products

By Shurtleff, William

The milk soy protein intolerance (MSPI) guidebook/cookbook

By Tamara Field

Soy Protein Products

By Joseph G. Endres

Utilization of soy protein in the European community

By Sharon McLure

Vegetable protein processing

By L. P. Hanson

Soy Protein and Formulated Meat Products

By Henk W. Hoogenkamp

Lumen

By G. J Caton

Soybean protein

By Allan K. Smith

Da dou dan bai zhi jia gong xin ji shu

By Yujie Chi

Soy sprouts--bibliography and sourcebook, 2nd century A.D. to 1999

By William Shurtleff,Akiko Aoyagi

Dou lei dan bai zhi zi yuan kai fa yu li yong

By

Effect of soybean protein supplements with low quality roughage on performance and digestive characteristics of weaned beef steers

By Jonathan D. Albro

Soy protein

By Mary Carole McMann,Mary Carol McMann

Ralston Purina Co. and Protein Technologies International's work with soybeans and soybean products

By Shurtleff, William

The Drackett Company's work with soybeans and soy proteins

By Shurtleff, William

Soy Protein

By Jon M. Casamides,Hector Gonzalez

Cooking healthy with soy

By JoAnna M. Lund

Soy protein in the prevention of atherosclerosis

By S. Lenzi