An edition of Prevention of post-harvest food losses (1989)

Prevention of post-harvest food losses

fruits, vegetables, and root crops : a training manual.

By Food and Agriculture Organization of the United Nations

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Publish Date

1989

Publisher

Food and Agriculture Organization of the United Nations

Language

eng

Pages

158

Description:

subjects: Vegetables, Food crops, Handbooks, manuals, Postharvest losses, Fruit, Postharvest technology, Prevention, Root crops, Food, preservation