Breve historia de la comida mexicana

An edition of Breve historia de la comida mexicana (2003)

Breve historia de la comida mexicana

By Jesús Flores y Escalante

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Publish Date

2003

Publisher

Grijalbo,Random House Mondadori

Language

spa

Pages

327

Description:

subjects: Social life and customs, Gastronomía, Food habits, Hábitos alimenticios, Gastronomy, Historia, Cocina, Vida social y costumbres, Cookery, History

Places: México, Mexico