An edition of Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River (2014)

Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River

By Regina Charboneau,Harriet Bell

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Publish Date

May 20, 2014

Publisher

Lyons Press

Language

Pages

336

Description:

subjects: Midwestern style, Cooking, Southern style, American Cooking, Cooking, american, mississippi, Cooking, american, southern style, Cooking, american, midwestern style