An edition of Carcinogenesis and dietary fat (1989)
By S. Abraham
Publish Date
Nov 01, 2011
Publisher
Springer
Language
-
Pages
512
Description:
subjects: Physiological effect, Health aspects, Nutritional aspects, Cancer, Food, Carcinogenesis, Neoplasms, Dietary Fats, Fat, Etiology, Lipids in nutrition, Adverse effects, Fat content, Eicosanoids, Eicosanoic acid, Derivatives