An edition of Rapid analysis techniques in food microbiology (1994)

Rapid analysis techniques in food microbiology

By P. D. Patel

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Publish Date

1994

Publisher

Blackie Academic & Professional

Language

eng

Pages

294

Description:

subjects: Food, Microbiology, Analysis, Food, microbiology, technique, Food, analysis, Lebensmittelmikrobiologie, Schnelltest, Aliments, Microbiologie, Analyse, Food Analysis