An edition of Ken Hom's East meets West cuisine (1987)
Ken Hom's East meets West cuisine
an American chef redefines the foodstyles of two cultures
By Ken Hom
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6 Want to read1 Currently reading0 Have read
Publish Date
1987
Publisher
Simon and Schuster
Language
eng
Pages
259
Description:
subjects: American Cookery, Chinese Cookery, Cookery, Cookery, American, Cookery, Chinese, Cookery, International, International Cookery, American Cooking, Chinese Cooking, International cooking, Cultural fusion, Cuisine internationale, Cuisine chinoise, Double appartenance (Sciences sociales), Cooking, asian, Cooking, american