An edition of Handbook of fermented meat and poultry (2008)

Handbook of fermented meat and poultry

By Fidel Toldrá,Y. H. Hui

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Publish Date

2008

Publisher

Blackwell Pub.

Language

eng

Pages

528

Description:

subjects: Handbooks, manuals, Fermented foods, Fermentation, Preservation, Meat, TECHNOLOGY & ENGINEERING / Food Science