Mastering the Art of French Eating

Description:

When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Mah is overjoyed and begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a year-long post -- alone. So, not unlike another diplomatic wife, Julia Child, Mah reinvents her dream of living in France, one dish at a time. And somewhere between Paris and the south of France, she uncovers a few of life's truths.

subjects: Social life and customs,  Anecdotes,  Chinese Americans,  French Cooking,  Travels,  Gastronomy,  Diplomats' spouses,  Biography,  Cooking, french,  France, biography,  Large type books

People: Ann Mah

Places: United States,  Paris,  Paris (France),  France

Times: 21st century