wd-50

Description:

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side, the story of Wylie Dufresne's wd̃50 and the dishes that made it famous.

subjects: Gastronomy,  Wd-50 (Restaurant),  Cooking,  Molecular gastronomy,  Restaurants,  Cooking, american,  Restaurants, new york (state), new york

Places: New York (State),  New York