WECK Small-Batch Preserving

Description:

Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.

subjects: Canning and preserving,  Fruit,  Pickled foods,  Fermentation,  Vegetables,  Fermented foods,  Preservation