An edition of Microbial production of food ingredients, enzymes and nutraceuticals (2013)

Microbial production of food ingredients, enzymes and nutraceuticals

By Brian McNeil

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Publish Date

2013

Publisher

Woodhead Publishing Limited,Woodhead Publishing

Language

eng

Pages

649

Description:

subjects: Biotechnology, Functional foods, Fermentation, Bioreactors, Microbiology, Dietary Supplements, Functional Food, Industrial Microbiology, Methods, Food