1-24 of 57 Books
Dietary supplements and functional foods
Dietary supplements and functional foods
By Geoffrey P. Webb

Natural Medicines
By Dilip Ghosh,Pulok K. Mukherjee
Phytochemicals in Citrus
Phytochemicals in Citrus
By Xingqian Ye

Health Benefits of Fermented Foods and Beverages
By Jyoti Prakash Tamang
Functional Carbohydrates
Functional Carbohydrates
By Yang Zhu,Jian Chen,Song Liu

Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
By Debasis Bagchi

Bioactive food proteins and peptides
By Navam S. Hettiarachchy

Functional Foods and Dietary Supplements
By Athapol Noomhorm

Development and manufacture of yogurt and other functional dairy products
By Fatih Yildiz

Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
By Jose L. Martinez

Beneficial Microbes in Fermented and Functional Foods
By Ravishankar Rai V,Jamuna A. Bai

Biotechnology in functional foods and nutraceuticals
By Debasis Bagchi,Dilip K. Ghosh

Bio-farms for nutraceuticals
By Maria Teresa Giardi,Giuseppina Rea,B. Berra

Clinical Aspects of Functional Foods and Nutraceuticals
By Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi

Microbial production of food ingredients, enzymes and nutraceuticals
By Brian McNeil

Designing Functional Foods
By D. J. McClements,E. D. Decker

The Daniel plan
By Richard Warren,Daniel G. Amen,Mark Hyman,Sean Foy,Dee Eastman

Wheat and Rice in Disease Prevention and Health
By Sherma Zibadi

Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition (Functional Foods and Nutraceuticals)
By W. Jeffrey Hurst

Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
By Debasis Bagchi

Nutraceutical and functional food regulations in the United States and around the world
By Debasis Bagchi