Best food writing 2010

Description:

Anthology comprised of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there’s no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs.

subjects: Food,  Gastronomy,  Cooking,  Dinners and dining,  Literary collections,  Food in literature,  Cooking in literature,  Food -- Literary collections,  Cooking -- Literary collections,  Gastronomy -- Literary collections,  Dinners and dining -- Literary collections