Explore Books on
cooking in literature

Consumption and the Literary Cookbook

By Roxanne Harde,Janet Wesselius

Renaissance food from Rabelais to Shakespeare

By Joan Fitzpatrick

Of Dishes and Discourse

By Geert Jan van Gelder

Literature and Food Studies

By Amy L. Tigner,Allison Carruth

The Literary Gourmet

By Linda Wolfe

The Nero Wolfe cookbook

By Rex Stout

The book lover's cookbook

By Shaunda Kennedy Wenger,Janet Jensen

Seventeenth-Century English Recipe Books

By Elizabeth Spiller

Best food writing 2010

By Holly Hughes

Best food writing 2011

By Holly Hughes

Voracious

By Cara Nicoletti

Eating identities

By Wenying Xu

La cocina del Quijote

By Lorenzo Díaz

Kafka's Soup

By Mark Crick

The British Housewife

By Gilly Lehmann

Kafka's Soup

By Mark Crick

Not Just Porridge

By Francesca Orestano,Michael Vickers

Kulinarische Lektüren

By Tanja Rudtke

Staging domesticity

By Wendy Wall

Books that cook

By Jennifer Cognard-Black,Melissa A. Goldthwaite,Marion Nestle

Political Appetites

By Aaron Hostetter

Food, Texts, and Cultures in Latin America and Spain

By Rafael Climent-Espino,Ana M. Gomez-Bravo

Culinary Shakespeare

By David B. Goldstein,Amy L. Tigner

Recipes for Reading

By Gwynne Spencer