Explore Books on
cooking in literature

Consumption and the Literary Cookbook

By Roxanne Harde,Janet Wesselius

Renaissance food from Rabelais to Shakespeare

By Joan Fitzpatrick

Of Dishes and Discourse

By Geert Jan van Gelder

Literature and Food Studies

By Amy L. Tigner,Allison Carruth

The Nero Wolfe cookbook

By Rex Stout

The book lover's cookbook

By Shaunda Kennedy Wenger,Janet Jensen

The Literary Gourmet

By Linda Wolfe

Best food writing 2010

By Holly Hughes

Best food writing 2011

By Holly Hughes

Voracious

By Cara Nicoletti

Kafka's Soup

By Mark Crick

Aruḥot meha-sefarim

By Idit Shechter-Fiel

Eating identities

By Wenying Xu

La cocina del Quijote

By Lorenzo Díaz

Seventeenth-Century English Recipe Books

By Elizabeth Spiller

Kafka's Soup

By Mark Crick

Not Just Porridge

By Francesca Orestano,Michael Vickers

Kulinarische Lektüren

By Tanja Rudtke

Books that cook

By Jennifer Cognard-Black,Melissa A. Goldthwaite,Marion Nestle

Political Appetites

By Aaron Hostetter

Food, Texts, and Cultures in Latin America and Spain

By Rafael Climent-Espino,Ana M. Gomez-Bravo

Culinary Shakespeare

By David B. Goldstein,Amy L. Tigner

Jan Karon's Mitford Cookbook and Kitchen Reader

By Jan Karon

Senryū Edo shokumotsushi

By Shinʼichirō Watanabe