Butchery & sausage-making for dummies

Description:

Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getting back-to-basics with meat.

subjects: Meat cutting,  Sausages,  Meat cuts,  Cooking (meat),  Meat,  Cooking (Sausages),  Preservation,  Cooking