An edition of Fermenting for dummies (2013)
Fermenting for dummies
By Marni Wasserman
0 (0 Ratings)
4 Want to read0 Currently reading0 Have read
4 Want to read0 Currently reading0 Have read
Publish Date
2013
Publisher
-
Language
eng
Pages
336
Description:
subjects: Fermentation, Fermented foods, Cooking, Food, preservation, Food, Canning and preserving