An edition of The food of Taiwan (2015)
The food of Taiwan
recipes from the beautiful island
By Cathy Erway
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Publish Date
2015
Publisher
-
Language
eng
Pages
255
Description:
A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
subjects: Food, Description and travel, Chinese Cooking, Taiwan style, Cooking, chinese, Taiwan, description and travel, Taiwanese style
Places: Taiwan