Bonjour kale

a memoir of Paris, love & recipes

By Kristen Beddard

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Publish Date

2016

Publisher

Sourcebooks

Language

eng

Pages

337

Description:

"Moving to France and leaving her beloved kale behind, the author, searching high and low in the City of Light for kale, launches a crusade to bring kale to the country of croissants and cheese, in a heartfelt memoir of love, life and how one woman changed French food,"--NoveList.

subjects: Cooking (Kale), Social life and customs, Travel, French Cooking, Description and travel, Cooking, french, Paris (france), description and travel, Gastronomy, BIOGRAPHY & AUTOBIOGRAPHY, Culinary, Personal Memoirs, France

People: Kristen Beddard

Places: Paris, Paris (France), France