

An edition of Eat in my kitchen (2016)
to cook, to bake, to eat, and to treat
By Meike Peters
Publish Date
2016
Publisher
Prestel
Language
eng
Pages
256
Description:
"This cookbook, named after the food blog that inspired it, is a comprehensive collection of Berlin-based food writer and photographer Meike Peters' recipes. The recipes combine a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This cookbook includes one hundred recipes, each accompanied by full-page images. Six "Meet In Your Kitchen" features include recipes by and interviews with Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more"--
subjects: European Cooking, Cooking, european, COOKING, Regional & Ethnic, Mediterranean, German, European