An edition of The French Menu Cookbook (1970)
French menu cookbook
the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
By Richard Olney
0 (0 Ratings)
4 Want to read0 Currently reading0 Have read
4 Want to read0 Currently reading0 Have read
Publish Date
2011
Publisher
Ten Speed
Language
eng
Pages
375
Description:
Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.
subjects: Menus, French Cookery, French Cooking, Cooking, french