An edition of DNA Methods in Food Safety (2014)

DNA Methods in Food Safety

Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

By Omar A. Oyarzabal,Sophia Kathariou

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Publish Date

2014

Publisher

Wiley & Sons, Limited, John

Language

eng

Pages

408

Description:

subjects: Food Safety, Methods, DNA Fingerprinting, Food Microbiology, Molecular Typing, Water Microbiology, Dna fingerprinting, Food, microbiology