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Cover of Le conservateur

Le conservateur

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By Antonin Carême,Nicolas Appert,J.-N Gannal,Alexis-François Joubert,Louis Leclerc

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Publish Date

1842

Publisher

-

Language

fre

Pages

472

Description:

subjects: Food preservatives,  Classification,  Food,  Aluminum chloride,  Distillation,  Preservation,  Mushrooms,  Canning and preserving,  Wine and wine making

Places: Bordeaux (Aquitaine),  Burgundy,  France