An edition of The management of nutrition in major emergencies (2000)
The Management of nutrition in major emergencies.
By World Health Organization (WHO)
Publish Date
2000
Publisher
World Health Organization
Language
eng
Pages
236
Description:
subjects: Aide alimentaire d'urgence, Alimentation, Requirements, Nutritional Requirements, Pravention, Ernahrungskrise, Rampen, Nutrition, Besoins, Emergency food supply, Mangelernahrung, Relief Work, Ernahrungskrankheit, Notfall, Ernahrungssicherung, Food Supply, Voedingstekorten, Voedselvoorziening, Disasters, Nutritional Physiological Phenomena, Nutritional Status, Emergencies, Nutrition Policy, Nutrition Disorders, Diet therapy, Prevention & control, Communicable Disease Control, Disorders of Environmental Origin, Refugees