Seafood Science

An edition of Seafood Science (2014)

Seafood Science

Advances in Chemistry, Technology and Applications

By Se-Kwon Kim

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

2014

Publisher

Taylor & Francis Group

Language

eng

Pages

606

Description:

subjects: Seafood, Food, composition, Fisheries, Food, Composition, Fishery processing, SCIENCE / Life Sciences / Biology / Marine Biology, TECHNOLOGY & ENGINEERING / Food Science