

An edition of Making Sweets (2014)
By Abigail Wheatley
Publish Date
2014
Publisher
Usborne Publishing, Limited
Language
eng
Pages
64
Description:
subjects: Confectionery, Food, juvenile literature, Candy, Cooking, Chocolate candy, Fudge, Lollipops, Candy containers, Food allergy, Recipes, Diet therapy, Citric acid, Cookbooks, Boiling (Cooking), Desserts, Equipment and supplies, Kitchen appliances, Kitchen utensils, Cooking (Caramel), Home accidents, Prevention, Chocolate