Evaluation of Certain Veterinary Drug Residues in Food
An edition of Evaluation of Certain Veterinary Drug Residues in Food (1999)
Seventy-Eighth Report of the Joint FAO/WHO Expert Committee on Food Additives
By Joint FAO/WHO Expert Committee on Food Additives,World Health Organization (WHO),A. R. Boobis
Publish Date
2014
Publisher
World Health Organization
Language
eng
Pages
114
Description:
subjects: Food additives, Veterinary drugs, Food contamination, Food of animal origin, Contamination, Congresses, Veterinary drug residues, No-Observed-Adverse-Effect Level, Maximum Allowable Concentration, Drug Residues, Toxicity, Pharmacology, Analysis, Risk assessment, Threshold limit values (Industrial toxicology), Toxicology