Hygiene in Food Processing

An edition of Hygiene in Food Processing (2014)

Hygiene in Food Processing

Principles and Practice

By H. L. M. Lelieveld,J. Holah,D. Napper

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Publish Date

2014

Publisher

Elsevier Science & Technology

Language

eng

Pages

640

Description:

subjects: Food industry and trade, Food processing plants, Food law and legislation, Sanitation, Design and construction, Aliments, Industrie et commerce, Salubrité, TECHNOLOGY & ENGINEERING, Food Science, Lebensmittelhygiene