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Health, Food and Social Inequality

Health, Food and Social Inequality

Critical Perspectives on the Supply and Marketing of Food

By Carolyn Mahoney

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Publish Date

2015

Publisher

Taylor & Francis Group

Language

eng

Pages

286

Description:

subjects: Food industry and trade,  Marketing,  Obesity,  Social classes, great britain,  Food Industry,  Ethics,  Food Preferences,  Psychology,  Etiology,  Social Class,  Malnutrition,  Social aspects,  Nutritionally induced diseases,  Aspect social,  Maladies d'origine nutritionnelle,  BUSINESS & ECONOMICS,  Infrastructure,  SOCIAL SCIENCE,  General