Mediterranean Foods

Composition and Processing

By Rui M. S. da Cruz,Maria M. C. Vieira

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

2017

Publisher

Taylor & Francis Group

Language

eng

Pages

339

Description:

subjects: Cooking, mediterranean, Food, Composition, Analysis, Food industry and trade, TECHNOLOGY & ENGINEERING, Food Science