Toxins and Other Harmful Compounds in Foods
An edition of Toxins and Other Harmful Compounds in Foods (2017)
By A. Witczak,Zdzislaw Sikorski
Publish Date
2017
Publisher
Taylor & Francis Group
Language
eng
Pages
492
Description:
subjects: Foodborne diseases, Materia medica, vegetable, Food contamination, Food additives, Phytotoxins, Food, Toxicology, Food poisoning, Foodborne Diseases, Food Contamination, Food Additives, Maladies d'origine alimentaire, Phytotoxines, Aliments, Contamination, Toxicologie, Additifs