An edition of Strategic Questions in Food and Beverage Management (2010)
Strategic Questions in Food and Beverage Management
By Roy C. Wood
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Publish Date
2018
Publisher
Taylor & Francis Group,Routledge
Language
eng
Pages
170
Description:
subjects: Food service management, Great britain, social life and customs, Food service, Industries, great britain, Restaurant management, Social aspects, Services alimentaires, Gestion, Restaurants, Aspect social, BUSINESS & ECONOMICS, Small Business, Catering, Gaststättengewerbe, Hotelgewerbe, Management