Thermal and Nonthermal Encapsulation Methods

An edition of Thermal and Nonthermal Encapsulation Methods (2017)

Thermal and Nonthermal Encapsulation Methods

By Magdalini Krokida

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Publish Date

2017

Publisher

Taylor & Francis Group

Language

eng

Pages

272

Description:

subjects: Food, drying, Freeze-drying, Food, Drying, Aliments, Déshydratation, Lyophilisation, Dehydration, TECHNOLOGY & ENGINEERING, Food Science