Nanoscience and Nanotechnology in Foods and Beverages

An edition of Nanoscience and Nanotechnology in Foods and Beverages (2018)

Nanoscience and Nanotechnology in Foods and Beverages

By Digvir S. Jayas

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Publish Date

2018

Publisher

Taylor & Francis Group

Language

eng

Pages

326

Description:

subjects: Nanoscience, Nanotechnology, Food, Biotechnology, Composition, Technological innovations, Industrial applications, Food industry and trade, Aliments, Biotechnologie, TECHNOLOGY & ENGINEERING, Food Science, TECHNOLOGY, Nanostructured materials, TECHNOLOGY & ENGINEERING / Food Science, TECHNOLOGY / Food Science, TECHNOLOGY / Nanotechnology