An edition of Pharmaceutical and food analysis (1922)
Pharmaceutical and food analysis
a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products.
By Azor Thurston
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Publish Date
1922
Publisher
Van Nostrand
Language
eng
Pages
416
Description:
subjects: Food, Oils and fats, Analysis, Drug adulteration, Food analysis, Pharmaceutical chemistry, Drugs, Testing, Oils, Waxes, Fats