Food, Wine and China
An edition of Food, Wine and China (2018)
A Tourism Perspective
By Christof Pforr
Publish Date
2018
Publisher
Taylor & Francis Group
Language
eng
Pages
302
Description:
subjects: Chinese, foreign countries, Tourism, Food, Pacific area, description and travel, Food tourism, Chinese, Travel, Chinois, Voyages, BUSINESS & ECONOMICS, Industries, Hospitality, Travel & Tourism, COOKING, General, Beverage industry, Management, Caterers and catering, Culture, Study and teaching, Food industry and trade, Geography, Hospitality industry, Popular culture, Study skills