An edition of Caramel, Fudge, Toffee and Brittle (2016)
Caramel, Fudge, Toffee and Brittle
Secrets of a Confectioner
By Sara Aasum Hultberg
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Publish Date
2016
Publisher
Weldon Owen Pty, Limited
Language
eng
Pages
112
Description:
subjects: Cooking (chocolate), Desserts, Candy, Confectionery, Fudge, Chocolate candy, Cooking (Sugar), Bonbons, Chocolats, Cuisine (Sucre)