An edition of Choice cuts (1995)
meat production in ancient Egypt
By Salima Ikram
Publish Date
1995
Publisher
Peeters,Departement Oosterse Studies
Language
eng
Pages
326
Description:
subjects: Slaughtering and slaughter-houses, To 332 B.C., History, Meat, Antiquities, Civilization, Meat industry and trade, Food-Processing Industry, Abattoirs, Archaeology
Places: Egypt, Civilization