An edition of La cuisine de l'œuvre au XIXe siècle (2013)
regards d'artistes et d'écrivains
By Éléonore Reverzy,Bertrand Marquer
Publish Date
2013
Publisher
Presses universitaires de Strasbourg
Language
fre
Pages
248
Description:
subjects: Französisch, History and criticism, Nahrung, Literatur, French literature, Gastronomy in literature, Mahlzeit, Congresses, Ernährung, Food in literature
Times: 19th century