Cover of Bernardin guide to home preserving

An edition of Bernardin guide to home preserving (2003)

Bernardin guide to home preserving

By Bernardin Ltd

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Publish Date

2003

Publisher

Bernardin

Language

eng

Pages

148

Description:

subjects: Canning and preserving, Fruit, Preservation, Vegetables, Cooking (Fruit), Pickles, Conservation et mise en conserves, Fruits, Conservation, Légumes, Cuisine (Fruits)