An edition of The chemistry and technology of cereals as food and feed (1959)

The chemistry and technology of cereals as food and feed

By Samuel A. Matz

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Publish Date

1959

Publisher

AVI Pub. Co.

Language

eng

Pages

742

Description:

subjects: Grain, Cereals as food, Cereal products, Milling, Composition, Grain as feed, Flour and feed trade, Flour industry