An edition of Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process (1997)
Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process
By C. O. Gill
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Publish Date
1997
Publisher
Research Branch, Agriuclture and Agri-Food Canada
Language
eng
Pages
10
Description: