Handbook on Spray Drying Applications for Food Industries

An edition of Handbook on Spray Drying Applications for Food Industries (2019)

Handbook on Spray Drying Applications for Food Industries

By M. Selvamuthukumaran

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Publish Date

2019

Publisher

Taylor & Francis Group

Language

eng

Pages

348

Description:

subjects: Food, drying, Food, Handbooks, manuals, Drying, Spray drying, Aliments, Guides, manuels, Déshydratation, Séchage par pulvérisation, TECHNOLOGY, Food Science, Manufacturing