An edition of Gastronomy and Local Economic Development (2018)

Gastronomy and Local Economic Development

By Nicola Bellini,Cécile Clergeau,Olivier Etcheverria

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Publish Date

2018

Publisher

Taylor & Francis Group,Routledge

Language

eng

Pages

276

Description:

subjects: Economic development, Gastronomy, Food tourism, Economic aspects, Gastronomie, Aspect économique, Développement économique, COOKING, General, BUSINESS & ECONOMICS, Development