An edition of World Class Cuisine (1993)
great adventures in European regional cooking
By Gail Greco
Publish Date
1995
Publisher
Rutledge Hill Press
Language
eng
Pages
232
Description:
subjects: Biography, Cookery, International, Cooks, Guidebooks, Hotels, International Cookery, Austrian Cooking, Spanish Cooking, International cooking, Italian Cooking, French Cooking, Belgian Cooking, European Cooking, Cooking, european
Places: Europe