An edition of Seafood of South-East Asia (1985)

Seafood of South-East Asia

An Illustrated Catalogue of the Edible Marine Fish, Crustaceans, Molluscs and Other Sea Creatures of the Region

By Alan Davidson

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Publish Date

July 1985

Publisher

Univ of Virginia Pr

Language

eng

Pages

366

Description:

subjects: Cooking (Seafood), Southeast Asian Cooking, Fishes, Shellfish, Seafood, Cooking, southeast asian, Fishes, asia