An edition of The little New Orleans cookbook (1991)
The little New Orleans cookbook
fifty-seven classic creole recipes that will enable everyone to enjoy the special cuisine of New Orleans
By Gwen McKee
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Publish Date
1991
Publisher
Quail Ridge Press
Language
eng
Pages
79
Description:
subjects: American Cookery, Cookery, Cookery, American, Cookery, Creole, Creole Cookery, Louisiana style, Cooking, American Cooking, Creole Cooking
Places: Louisiana, New Orleans