An edition of Edible Meat By-Products (Advances in Meat Research, Vol 5) (1989)
Edible Meat By-Products (Advances in Meat Research, Vol 5)
By A. M. Pearson
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Publish Date
January 1989
Publisher
Elsevier Applied Science
Language
eng
Pages
440
Description:
subjects: Animal products, Food of animal origin, By-products, Meat, Aliments d'origine animale, Sous-produits, Viande, Produits animaux, Animal material, Fleischverarbeitung, Nebenprodukt, Alimentos De Origem Animal (Tecnologia), Alimentos (Aproveitamento De Sub-Produtos), Alimentos (Tecnologia E Engenharia), Industrie et commerce